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Sambuca di Sicilia
All Year: Yes
Area (ha): 39.536
Persons: 2
Category: Organic Farmstay
Host ID: 22052
Country: Italy

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Last Updated: June 2, 2013

This is a center for environmental education experiences and inter-culture in the Natural Park of the Monti Sicani between the lands and valleys of Sambuca di Sicilia (AG), in a bio-company teaching accredited by the Region of Sicily.
The surrounding rural context, the presence of animals such as sheep, ponies, horses, goats populated a chicken coop, a pond that welcomes large migratory birds, the natural reserve of S Maria del Bosco in the Park of the Monti Sicani, allow us to immerse ourselves completely into the natural cycles of the Sicilian countryside.
The house laboratory offers activities in nature aimed at schools of all levels, associations, public authorities, teachers, educators, artists, families and children.
The range of educational and cultural courses are designed and manufactured as "agri-environment" through art, history and nature.
The house laboratory wants to be a place to experiment with sustainable lifestyles. Our range of educational, training and stays rural routes are designed as "agri-environment" through art, history and nature.
The house laboratory S. James - center for environmental education experiences and intercultural experiences innovative models of training and refresher courses related to the world of education, art and diversification in agriculture.
The methodology is based on creating contexts aimed at learning and knowledge through direct experience and its sharing.
The development of this methodology has been implemented by the contents of the research conducted over the years with the Association of environment and intercultural Yellow Hop.
The European focus on the themes of education and diversification of agricultural activities in recent years has promoted the development of educational issues on the environment and sustainability.
The proposals seek to promote these guidelines, updating industry players on the "know do" to organize and carry out educational activities in education agro-environmental, food and sustainability of natural resources.

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