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Idanha A Nova
All Year: Yes
Area (ha): 200
Persons: 2-4
Category: Organic Farmstay
Host ID: 57382
Country: Portugal

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Last Updated: September 14, 2017

This is an organic seed company, founded in 2015 and based in Idanha-a-Nova, central Portugal, near the Spanish border. Nested in the beautiful landscape of the Beira Baixa, our farms integrate seeds, vegetables and olive oil production. Our 200 hectares are farmed in accordance with Biodynamic principles, aspiring to be an ecological and economic model of sustainability.
Our team consists of 19 passionate, experienced people with backgrounds in organic and biodynamic agriculture, seed production, plant breeding, marketing and sales.
We operate our own seed production site of 25ha in addition to external multiplier fields. Currently we are working with 17 multipliers across Portugal. Our company is mostly producing for Mediterranean countries, as well as some special varieties for Northern European clients. Quality We are also very involved in education, consulting, training and the dissemination of organic and biodynamic topics across Portugal. We organise seminars on a variety of subjects including the upcoming 2 days conference “Reviving The Countryside”, courses on Biodynamic farming, our first permaculture design course and counselling for our growers.
For the moment there are no living quarters on the farm yet, so we are all commuting. While volunteering here, a designated team member will host you in one of our two guesthouses that are located in Idanha-a-Nova. Staying at these houses will require you to contribute with your share of cleaning and other chores.
Transport to the farm that is a 20 minutes drive away, and back home will be organized according to a fixed schedule.
The farm kitchen currently provides minimum three hot meals per working week, other than that there will be a budget for food and basic amenities. The kitchen team offers mostly vegan/vegetarian food. The team is very diverse not only in lands of origin but also in our diets and views on many things, so while the kitchen team cooks vegan other members of our team sometimes prepare meat on days when the kitchen team is not there.
At LSSV we are looking for volunteers in the areas of:
Year round: field and garden work, social media, documentation / photography, handiwork and craftsm(wo)manship, cookery / kitchen-help.
Seasonally: Olive harvest (October), seed processing, and events like seminars.

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