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Hosts found (21) - Page 2 of 3


Town or City: Ocana
All Year: Yes
Area (ha): 120
Persons: 1 or 2
Category: Non Organic Farmstay
Host ID: 32755
Region: Corsica, France

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Natalie, 49 years old and Jean-François, 69 years are sheppards in Corsica and passionated by traditional way of raising sheeps. We spend 3 months a year (July to October) in I Pozzi at an altitude of 1800m where we live in a small stone house : it is what we call "La Transhumance". During the other months, we live not far from Ajaccio but still in a rural area. From October to December, we follow the births of lambs. The season from December to June is dedicated to ewe milking and cheese, brocciu and yoghurt processing.
AT THIS TIME OF THE YEAR, we will be very happy to have a HelpX to stay with us and to give a hand for daily milking, sheep herding, daily processing of cheese, brocciu and yogurts, product selling and maintenance tasks.

    



Town or City: Sartène
All Year: Yes
Area (ha):
Persons: 2
Category: Organic Farmstay
Host ID: 45215
Region: Corsica, France

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Hello future helpers,

We are a German couple in our early 60s in great shape and especially active. It has been almost 35 years since we established our farm in South Corsica, close to Sartène, in the valley of Ortolo. We speak German, French and English.
We have a varied farm: a sheep breeding, poultry and a big garden filled with vegetables. We sell the main part of our production on the local markets.

The main activities depend on the season:
- From December till July, our main tasks are the milking sheep and the producing cheese.
- From March to October are dedicated for the preparation and the maintenance of the garden (sowing, planting, plowing) and the harvest of vegetables.
- From October till December we cut wood and take care of the new born lambs.
- All year round we raise chickens (meat and eggs).

The missions may evolve according to the skills and the interests of the helpers for example:
- Taking care animals (feeding, preparing the sheds…),
- ... more inside

          



Town or City: Zuani
All Year: Yes
Area (ha):
Persons: 1
Category: Organic Farmstay
Host ID: 39391
Region: Corsica, France

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Bergerie et fromagerie a Zuani

Petit élevage de chevres corse. Travail et conduite du troupeau extensif à l'ancienne, chevres lâchées toute la journée en liberté dans le maquis, traite manuelle...
Fabrication fromagère èt affinage naturels et traditionnels selon savoir faire ancestraux.
Vie simple et tranquile dans le calme èt la nature, cadre magnifique, beau petit village isolé èt dépeuplé en montagne, endroit sauvage èt préservé.
Rare berger à travailler encore de cette manière.
Également vannier, paniers èt corbeilles en osier.
Projet de petit rucher èt jardin bio.
Ouverture, musique, chant...

Sheepfold and cheese dairy to Zuani.
Small goat farm Corsican. Work and conduct of the extensive herd in the former , the goats released all free day long in the scrubland, the manual draft(milking)... Manufacturing cheese maker èt refining natural and traditional to know how to make ancestral. Simple life and peaceful tranquile èt the nature, centre magnificent, beautiful sm... more inside

            



Town or City: BASTIA
All Year: NO
Area (ha):
Persons: 2
Category: Accommodation Business
Host ID: 15832
Region: Corsica, France

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I have a small apartment with a spare room and I organize an English Club in Corsica every month. This is a way for my adult students to improve their English. "We try to speak English but we have Corsican food and wines."
I need English speaking people to help with my website and attend the English Club.Having a drink and talking with my students. I'd like helpers to work about 20 hours a week helping me with my 2 websites. If you're a pro on videos and photos it's even better. I can only host during low season so please don't ask in high season (April to October).
Hope to see you soon.

            



Town or City: Patrimonio
All Year: Yes
Area (ha): 0,7
Persons: 1 or 2
Category: Non Organic Farmstay
Host ID: 29700
Region: Corsica, France

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Je cherche quelqu’un pour m'aider dans mon petit domaine composé de vignes et d'oliviers, s'occuper de la maison, et sortir avec moi en voilier (Nauticat 38).
I'm looking for anyone giving me help for my property including wineyard, olive trees, housework and sailing.

Je vous apprendrai la cuisine Corse et Française;
I'll learn you french and Corsican cooking.

            



Town or City: Patrimonio
All Year: Yes
Area (ha): 5
Persons: 2
Category: Organic Farmstay
Host ID: 24636
Region: Corsica, France

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Je possède une micro brasserie de bière ainsi qu'un restaurant où je sers des produits issus de ma propre culture ainsi que ma bière.

I have a micro brewery and a restaurant where I serve products from my own culture and my beer.

Les activités du domaine sont très variées :

- aide au niveau de la brasserie (mise en bouteille, étiquetage, certaines tâches de brassage)
- aide au jardin (arrosage, entretien des plans, ...)
- construction d'ouvrages, charpentes, murs en pierre sèche, montage de bâtiments métalliques, ébénisterie, etc.

Activities in the field are varied:

- Help at the brewery (bottling, labeling, brewing,...)
- Assistance garden (watering, maintenance plans, ...)
- Construction of structures, frames, dry stone walls, erection of steel buildings, cabinets, etc..

      



Town or City: ajaccio
All Year: may-sept.incl.
Area (ha): 2
Persons: 1 or 2
Category: Organic Farmstay
Host ID: 2383
Region: Corsica, France

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English-speaking family in CORSICA situated 15km from ajaccio, 10km from sea, 3km from village.I am now retired and my nephew and niece are running the farm but they don't have things set up to receive helpxers.Previous helpers and people I know personally are welcome to visit in the summer,may to sept.

      



Town or City: GHISONACCIA
All Year: Yes
Area (ha): 30
Persons: 2
Category: Organic Farmstay
Host ID: 23830
Region: Corsica, France

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It's a farm we try to restore with a lot of place to stay and many people who are coming and going all of the time, between sheeps, dogs, horses and beez!!
We have time for work, but also we love time for getting lazy or going out ^^'
And Corsica is pretty beautiful obviously !!
Maybe see ya!!!

            



Town or City: Corsica
All Year: Help needed April to Nov
Area (ha): 2
Persons: 1 or 2
Category: Other
Host ID: 685
Region: Corsica, France

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French/Danish couple and three children (5-month, 2 yrs old and 3 yrs old), with smallholding in rural southern Corsica (altitude 300 metres) near village with shops, bars etc. and about 30 minutes from sea and high mountains. We are looking for one or two practical and enthusiastic people to help, usually from April to November. Regular jobs include organic vegetable gardening, weeding (of course!)irrigation, clearing off woodland (cuttig small trees, clearing off bushes), grass cutting, fencing, logging (chain saw experience an advantage), track repair, bush clearing, small building and construction projects plus occasional child entertaining! Accommodation is usually in one of the cabins that we rent out in summer. They are fully equipped (kitchen, toilet, hot water) for four people. A cabin might be shared by two helpers. You could be in a tent though in high season (Jully/August) as the chalets are usually full. We offer board and lodging in exchange for about 5 hours work per ... more inside

          



Town or City: Aghione
All Year: Yes
Area (ha): 13
Persons: 3 or families!
Category: Organic Farmstay
Host ID: 20438
Region: Corsica, France

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We live in Corsica.
We are at the start of creating an ecoplace, growing our on food and deriving our electricity independantly.
We are looking for people to join us in our projects:
gardening, wood construction, making homemade products, and much more!
At the moment we are also in search for families interested in living on our collective farm and staying here more permanently. We have hopes to welcome parents and children interested in home schooling and living collectively.
While we are just at the outset of this enormous projet, you are welcome to join us along the way for shorter periods.
We have lots to do and have enjoyed our experiences with those who have lended a hand, sharing experiences and knowledge. Everyone welcome!

            

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