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San vito in Monte (TR)
All Year: yes
Area (ha): 15
Persons: max 2
Category: Organic Farmstay
Host ID: 10054
Country: Italy

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Last Updated: March 5, 2015

Ciao tutti,

we start to prune our olivetrees from 27th of marz and we need someone WHO LOVES TO COOK VEGETARIAN for us and do some little things in and around the house. If you are familiar with the ayurvedic kitchen it will be very nice. And if you are a person with a shinning spirit, perfect.

when you like CLIMBING TREES, TO PRUNE the olivetrees, PAINTING or working with WOOD or in the VEGETABLE GARDEN or WATERSYSTEEMS to help to make a POND or to let flow your creativity with many other thinks and you like to stay with us some period in March or April, contact us. We work and eat together.

ANIMALS:We are training our animals in a natural way. you have experience with this, please contact us.

We live between Perugia and Orvieto, in the Italian countryside of Umbria, our authentic eco farmhouse can be found. It is over two hundred years old and built of natural stone.
This place lies at five hundred meters altitude on the top of a foothill of Monte Peglia. The view is 360 degrees, phenomenal and unique. The 'Podere' boasts fifteen acres. These are planted with various fruit trees and two hundred, mostly ancient, olive trees.

We aim to live autonomously, from our own land, as much as possible. We press traditional olive oil and make jams and other preserves, we maintain a kitchen garden, have our own well and bake our own bread. We are starting to produce our own cheese.
We collect the wood we chop in the process of maintaining our trees. This wood is all we use for heating and cooking. We bake bread and pizzas in an original wood oven, in the summer we cook outside on a wood stove. Our food thus has an unique flavour.

This place is built on limestone, ideal for many herbs. In the wild we find lavender, rosemary, hyssop, St John's wort, calendula, mullein, borage, fennel and poppy. We collect these for use in oils, tinctures and creams. We also dry them for our various tea mixes.

tanti saluti, Nazzaro e Jolanda

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