All Year: April to september
Area (ha): 5 h
Category: Organic Farmstay
Host ID: 42045
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Last Updated: April 20, 2020
Hello! Julley! Dear friends
I'm stanzin us a mountain guide.
We're looking for international travelers who would like to live with us and interested in experience a special part of ladakhi Agricultural and lifestyle.
Except for agriculture work manly we'ar looking for people who would like to come and volunteer in our fame stay and help us in cooking,office work, House Keeper.Visit our website Old likkir Traditional fame stay.
We live in a traditional Ladakhi farmhouse which incorporates glacier and spring water, organic methods of crop cultivation and dairy.(Crops, projects,etc).
Agricultural work changes from season to season, but there is always work to be done. Whatever the Eco tourist is looking for.
(If you don't have a conversational level of one of these languages, we cannot accept you at this time) and Please let us know about any dietary requirements.
We have one room for volunteers in traditional ladakhi house.
Organic food,Compost toilet,Tea/Coffee all meals Etc Will be provided.
Please let us know about any dietary requirements.
SUGGEST LENGTH OF STAY FOR VOLUNTEERS:
We prefer long-term volunteers(1 month+) only Sunday off. what kind of agriculture work experience you will get Its depending on witch season time you come.
A DESCRIPTION ORGANIC ACTIVITIES: (Crops,Etc)
SEASON IN APRIL:
Cutting trees,stocks wood for winter, Restoration Fields, Construction, Planting tree,Preparation for gardening,Planting flowers Etc.
Compost for nourishing the fields. Watering the fields to became softer, We used (zoo) Ox tractor in some place. for pull or carry heavy things during Organic gardening season we Plant: potatoes, carrot, onion, Turnip, Cabbage, Spinach, Peas, Cauliflower, Radish, Leek, Coriander, flower, Etc Crops also include barley, wheat, mustard. Using animal (zoo)
Barley, wheat, and other grains are pounded with mortar and pestle to make 4/5 different flours and mustard oil. We used traditional Ladakhi stone mill running by water.
Mainly gardening work: weeding, watering, harvesting wild plants, household management, Eco tourist season.
Fruit season, Eco tourism, during harvest, visitor are shown how to cut the various crops using a knife, learn cooking ladakhi,Indian food, and packed vegetables peas, potatoes, etc, from garden.
A washing Barley, wheat, and other grains are pounded with mortar and pestle to make 4/5 different flours and mustard oil. We used traditional Ladakhi stone mill running by water.
SEASON: 5 in October
Apricot season only in our village,
Harvesting potato,Carrots,Vegetable By using Animal (zoo) packing,Divided the size and stored to cook in winter and seed for next season also Environmental work cleaning the fields Collects garbage, Mainly plastics, bottles.
NON FARMING CAN BE ANY TIME
Restoration,office work, Environmental, Cooking Ladakhi Indian food, Construction using local materials (Soil, Clay, Stone, wood) making bricks, Working with ponies, Alternative construction with low cost technology, House management,Ecotourism,panting,Carpentry.
(ladakhi Pottery Only in our village)
OTHER COMMUNITY ACTIVITIES:
Communicating with local villagers,Religious celebration,Monastery ceremony,Participating in local Festival,School program,Enjoy time with international visitors and trekking.
Whats app stanzin Or call on +91 9419 444 010
thank you !