Luana Milroy, 25
from New Zealand
Email: click here
Present Country: New Zealand
Join Date: January 17, 2017
Last Updated: November 9, 2017
Last Signed In: February 21, 2018
Possibly. If the right person present themselves I will be more then happy to link up.
I am travelling to the UK on the 8th of Feb 2017 and very flexible with where I end up in Europe
Iceland (End of March Early April)
Update- I have been living in London for the past year working fulltime as a Primary School Teacher and a Bar tender on the weekends. I am currently exploring my way around Europe and travelling to different places.
I am looking to see Europe and experience its many different cultures.
I am friendly,humorous,compassionate and adventurous. When I'm not working I like to go on hikes and explore the countryside.
I love and thrive in the outdoors.
I have worked the past three years full time as a primary school teacher in New Zealand at a Rudolf Steiner school. Previous to this I worked part time in hospitality while studying for my Bachelors degree at university.I have a love for children and will enjoys enjoy working with them.
Growing up I was responsible for caring for our chickens,horses,ducks,goats,dogs and cats. I have a love for all animals and I am more then happy to help with caring for them.
When it comes to gardening I don't have alot of skills but I know how to weed,dig ditches,trim hedges and I know how to tend to a family vege patch. Growing up I did a lot of growing my own vegetables to sell but know nothing about farming on a larger scale. I know how to make compost and have some knowledge on harvesting,planting cycles.
We (my family) had hydroponics growing up so I have a bit of knowledge with this too.
In regards to what I don't know- I'm very open minded and ready to learn. I have a zest for life and I'm always happy to help out.
Cooking? I love cooking and know my way around a kitchen. I know several dishes and enjoy getting creative. Would love to learn some new traditonal dishes and more then happy to share a few of my own. And, when someone else eats it- I'm more then happy to bake too. I'm mainly pescatarian but I have a very flexible diet and have a love for fresh ingredients and trying new foods.
I have a range of different skills and a very positive attitude towards life, getting my hands grubby and meeting new people is what I'm all about.